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Cheese Making & Cider Tasting

April 6 @ 5:00 pm - 8:00 pm

Join us in the brand new hemp farm house for a workshop and dinner presented by Karin Baer on cheese making. The evening will include:

  • information on pasteurization
  • inoculating goat milk
  • milk curd
  • preparing goat cheese (Chèvre)
  • making yogurt cheese from cows milk
  • take home 500 ml of the inoculated milk to do the process at home again.
As we learn we will prepare a dinner together of:
  • Chèvre with honey
  • Chèvre cheese balls with fresh herbs
  • Chèvre cheese spread
  • Chèvre balls in oil with roasted red pepper, fennel and coriander
  • Yogurt cheese (like a tsaziki)
  • Served with homemade, organic spelt bread (please let us know if you require a gluten free option)


Laurica Farm
The Five Baers


Laurica Farm
25775 12 Avenue
Langley Township, BC V4W 2J7 Canada
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