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Cheese Making & Cider Tasting

March 2 @ 5:00 pm - 8:00 pm

$60

Join us in the brand new hemp farm house for a workshop and dinner presented by Karin Baer on cheese making. The evening will include:

  • information on pasteurization
  • inoculating goat milk
  • milk curd
  • preparing goat cheese (Chèvre)
  • making yogurt cheese from cows milk
  • take home 500 ml of the inoculated milk to do the process at home again.
As we learn we will prepare a dinner together of:
  • Chèvre with honey
  • Chèvre cheese balls with fresh herbs
  • Chèvre cheese spread
  • Chèvre balls in oil with roasted red pepper, fennel and coriander
  • Yogurt cheese (like a tsaziki)
  • Served with homemade, organic spelt bread (please let us know if you require a gluten free option)

As we eat at the farm house table, we will enjoy cider pairings from Fraser Valley Cider Company.

Come along, bring a friend, this will be fun!

Details

Date:
March 2
Time:
5:00 pm - 8:00 pm
Cost:
$60
Event Category:
Event Tags:
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Organizers

Laurica Farm
The Five Baers

Venue

Laurica Farm
25775 12 Avenue
Langley Township, BC V4W 2J7 Canada
+ Google Map
Phone:
6047193749
Website:
www.lauricafarm.ca

Tickets

3 available
Adult Workshop Ticket$60.00

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